Press - Burger Monger in the News
Even BurgerMonger can't escape from the Paparazzi! Read the latest Reviews and News from the media experts.
ChowHound: Spectacular Burger today at this new place in Carrollwood in Tampa…
See Full Article HERE By "Mild Bill" 'Burger Monger'---- just north of the Busch Blvd. overpass on Dale Mabry... Next to the McDonalds... http://www.burgermonger.com/about/ A few months ago when I saw a 'coming soon' sign go up I mentioned it here but I can't find that post... They finally opened, and I yanked the wheel as ...
The Food Whore: Passion Monger
See Full Review HERE By, Todd Sweeney June 3, 2010 I'm passionate about food (no, really?). Most bloggers are pretty passionate with what they choose to write about. To be honest, I never thought I'd have my own blog. I'm not usually one to obsess and focus so much energy on one thing, ...
Tampa Tribune: Gluttonous grandeur: Bodacious burgers invade Tampa
SEE ARTICLE HERE By Richard Mullins, The Tampa Tribune Published May 28, 2010 TAMPA - Larry Maler doesn't consider himself a real burger kind of guy. So he's a bit surprised to find himself munching away at Burger Monger in Carrollwood for a second time in three days since the restaurant opened. "It's such high ...
Tampa Bay MomsLikeMe.com Review
Kathryn Barrett This afternoon my husband, 3 year old and I had the pleasure of getting a sneak peak of Carrollwood's newest burger joint The Burger Monger. We were greeted at the counter by an energetic, smiling cashier who waited patiently while we figured out what to order. The decor was simple, not ...
TBO.com: Hundreds seek jobs at new Carrollwood burger joint
Hundreds seek jobs at new Carrollwood burger joint By MICHELE SAGER | The Tampa Tribune Job seekers hungry for employment are hoping a new burger restaurant will bring opportunity in a bleak economy. Hundreds have flocked to the new Carrollwood restaurant BurgerMonger the past two days seeking to land the 32 positions. The ...
St. Pete Times: BurgerMonger Will Aim For Best Taste
BurgerMonger will aim for best taste By Sean C. Ledig, Times Correspondent Published Wednesday, April 28, 2010 CARROLLWOOD — There's nothing magical about starting a good restaurant, according to Jake Hickton, general partner at BurgerMonger. It's just about using the best quality ingredients and combining them with good service and preparation, he said. "There's ...
