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Now You Can Be A BurgerMonger Too!!!

Wednesday, June 23rd, 2010 Posted in BurgerBlog | Comments Off

That's right folks...as a response to endless requests, we are now offering BurgerMonger t-shirts and polos for purchase in store. Join the team that is "A Breed Apart" and get yours today!!! T-Shirts: $15.95 Polos: $19.95

Color in Kobe

Wednesday, June 9th, 2010 Posted in BurgerBlog | Comments Off

The kids are out from school...keep 'em busy by coloring in our BurgerMonger mascot Kobe. Print him out Color him in and bring him, so we can display the art work proudly on our wall!!!

BurgerMonger Friends and Family Preview-Friday, May 21st 2010

Saturday, May 22nd, 2010 Posted in BurgerBlog | Comments Off

Friday was the first day of our Friends and Family Preview Event. This is a special event that served as a 'dress rehearsal' of sorts for our staff. Each staff member was able to invite 3 friends/family members, in addition we extended a special invitation to our vendors and newsletter ...

Monounsaturated Fat!

Friday, April 23rd, 2010 Posted in BurgerBlog | Comments Off

The marbling in the Akaushi Kobe Beef used in our hot dogs and burgers contains a higher percentage of monounsaturated fat than any other beef in the US. Why is this awesome? Several reasons: -The American Heart Association notes that monounsaturated fat can lead to lower cholesterol, the prevention of coronary heart ...

What Does Prime Beef Grading Mean

Wednesday, April 14th, 2010 Posted in BurgerBlog | Comments Off

In the U.S. there is a USDA beef grading system which consists of 8 grades but the following three are what you usually find in restaurants, butcher shops and supermarkets: Prime grade. This is produced from young, well-fed beef cattle. It has excellent marbling and is usually sold in restaurants and ...

The Akaushi Beef Story

Friday, April 2nd, 2010 Tags: beef, burger, hamburger, hot dog, kobe, marbeling, prime, usda, waygu
Posted in BurgerBlog | Comments Off

So what is the Akaushi story? Akaushi is a breed of cattle that produces beef that is densely marbled and a several grades above USDA prime. The cows are red and it is 100% authentic Japanese Kobe beef (DNA verified). Because of it's premium quality, it is often referred to ...

What is a ‘Fast Casual Food’ Restaurant?

Friday, April 2nd, 2010 Tags: burger, fast casual, restaurant
Posted in BurgerBlog | Comments Off

We have become a nation that more and more has had its food fully prepared for us outside of the home. Today, a typical family has both parents in the workforce, so it’s much easier to grab dinner on the run. Today’s consumer is looking for higher-scale food coupled with ...

The Many Benefits of Akaushi Wagyu Beef!

Friday, March 12th, 2010 Tags: akaushi, burger, cla, conjugated linoleic acid, diabetes, heart disease, heartbrand, hot dog, monounsaturated fat, oleic acid, olive oil, prime, usda, waygu, weight loss
Posted in BurgerBlog | Comments Off

Taking your family to BurgerMonger is a choice that is good for both your health and tastebuds. Learn more about the special breed of beef used in all of our Burgers and Hot Dogs, and what makes it great! What is Akaushi Wagyu Beef: Akaushi is a breed of Japanese cattle. ...

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