So what is the Akaushi story?  Akaushi is a breed of cattle that produces beef that is densely marbled and a several grades above USDA prime.  The cows are red and it is 100% authentic Japanese Kobe beef (DNA verified). Because of it’s premium quality, it is often referred to as the “foe gras of beef”.  It has an extremely tender texture and luxurious taste.

Back in 1994, due to a loophole in the trade Act of 1992 between the United States and Japan, a small amount of Akaushi cows and bulls were brought to the United States in a specially equipped Boeing 747.  Today, this specific type of cattle is controlled by a group of Texans under the name HeartBrand Beef, Inc.

So, what does this mean to you?  It means you are getting a stellar quality burger made from the healthiest and highest quality natural Akaushi beef.   BurgerMonger is truly a ‘Breed’ Apart from the rest! Not your average burger restaurant in taste, nutrition, quality, service and so much more!

Tags: beef, burger, hamburger, hot dog, kobe, marbeling, prime, usda, waygu